March 5 – April 9, 2024
12:30 pm – 1:30 pm
ILRCC – #134, 3359 27th St. NE
The program runs for 6 weeks for $75 including the cost of food.
This 6-week, 1- hour-per-session, cooking course is designed for all ability levels. We will discuss how to make healthy snacks and incorporate these snacks into your daily and weekly meal planning.
*PLEASE NOTE: Maximum of 6 participants per session.
Registration